Next week, I am doing a Louisiana theme in honor of the upcoming Mardi Gras. I will have lots of lovely recipes because that is some of the best food in the world!
Anyway, do you have a chicken recipe you'd like revamped? Or a dish you love that you'd like to see me try with rotisserie chicken, like chicken marsala? I am taking requests. It may take a few weeks to get to it, but if I can make an easy version, I sure will.
Let me know
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